Crispy vegetarian spring rolls filled with vermicelli, mushroom, sliced cabbages, and carrot served with chili sauce.

Deep-fried crab meat and prawns in spring rolls filled with Thai aromatics, served with plum sauce.

Golden brown curry puff filled with potatoes, peas, carrot, and sweet corn, mixed with fragrant yellow curry, served with plum sauce.

Puff pastry stuffed with curried potato and beef mince, served with plum sauce.

Deep-fried prawn and chicken meat mixed with corn, vegetables, and crab sticks, served with Thai vinegar sauce.

Marinated prawns wrapped in spring roll pastry and served with sweet chili sauce.

Deep-fried marinated chicken wings, served with sweet chili sauce.

Grilled prawn marinated with black cracked pepper. Served with peanut sauce and cucumber relish.

Steamed shrimp with wonton sheet, garlic pepper, and soya sauce.

BBQ Duck roll with roti bread, cucumber, shallot, mint, and special sauce.

Grilled 2 rotis and cut, served with satay sauce.

Grilled scallop topped with sweet and sour chili sauce. Served with fresh salad.

Deep-fried Thai fish pancake served with sweet chili sauce.