Welcome to Hunter Thai, your gateway to the flavors of Thailand in Australia! We blend authentic traditions with a contemporary touch for a memorable experience.
Every meal at Hunter Thai tells a story of the rich culinary heritage of Thailand. Our chefs use fresh local ingredients and imported herbs for authenticity.
Our menu showcases diverse flavors. Whether it’s Tom Yum, Pad Thai, or Massaman, Hunter Thai offers a culinary adventure. Quality is our priority. We source sustainable ingredients daily, ensuring each dish is delicious and wholesome.
Step into Hunter Thai and be transported to Thailand. Our warm atmosphere is perfect for family dinners, romantic evenings, or casual catch-ups.
Catering & Events Planning a special occasion? Let Hunter Thai bring authentic Thai flavors to your next event. Our catering services offer an extensive selection of dishes designed to impress your guests, no matter the size of your gathering.
Order Online Craving Thai cuisine at home? Hunter Thai makes it easy with our seamless online ordering system. Simply choose your favorite dishes and enjoy swift delivery or convenient pickup options.
Join Us Today We invite you to immerse yourself in the rich flavors and warm hospitality of Hunter Thai. Visit us today and let your culinary journey begin!
Exquisite Quality
Savor fresh local ingredients and Thai herbs at Hunter Thai. Enjoy quality in every bite.
Authentic Thai Flavors
Savor the vibrant flavors of Thailand with our unforgettable dishes.
Warm Hospitality
Experience the warmth of Thailand with our friendly staff, making us your top dining choice.
Deep-fried barramundi topped with green mango salad and green apple, dressed with chili, shallot, coriander, dried shrimp, fried onions, coconut, peanuts, cashews, and mint.
Enjoy the crispy deep-fried barramundi enhanced with chili basil, ginger, and peppercorn. This dish delivers a vibrant blend of flavors that seafood lovers will adore.
New Zealand lamb cutlets are rubbed with a fragrant mix of cumin, coriander, smoked paprika, garlic, and cinnamon, then slow‑grilled over charcoal for a smoky char.