MEAT OPTION
-
VEGETABLE $19.90
-
VEGETABLE AND TOFU $20.90
-
CHICKEN $21.90
-
BEEF $22.90
-
BBQ DUCK $23.90
-
PRAWNS $23.90
-
MIXED SEAFOOD $24.90
Curry
-
GREEN CURRY
Homemade blended green curry paste cooked in coconut milk with bamboo shoots, seasonal vegetables, and basil leaves.
-
RED CURRY
Homemade blended red curry paste cooked in coconut milk with bamboo shoots, seasonal vegetables, and basil leaves.
-
PANANG CURRY
Red curry made from a slightly sweet paste of galangal and kaffir lime. The paste is slowly cooked with coconut milk, sweet pumpkin, and potatoes. Finished with finely sliced kaffir lime leaves.
-
MASSAMUN BEEF $24.90
Slow-cooked tender beef cubes in a spiced massaman curry with coconut milk. Served with potatoes, carrots, and cashew nuts, sprinkled with crispy red onion.
-
GANG PED YANG $24.90
Boneless roasted duck in red curry, complemented with tropical fruit rambutans, pineapple, and cherry tomatoes, seasoned with basil leaves.
