Chef’s Recommendation
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YUMPLA (Whole Fish) Signature $44.90
Deep-fried whole barramundi topped with green mango salad (season) and green apple with lemon dressing, chili, shallot, coriander, dried shrimp, fried onions, desiccated coconut, peanut, cashew nuts, and mints.
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YUMPLA (Fillet) Signature $29.90
Deep-fried barramundi fillet topped with green mango salad (season) and green apple with lemon dressing, chili, shallot, coriander, dried shrimp, fried onions, desiccated coconut, peanut, cashew nuts, and mints.
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PAD CHA WITH BARRAMUNDI $29.90
Deep-fried sliced barramundi cooked with chili, basil, Chinese ginger, and peppercorn.
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CINNAMON ROAST DUCK $34.90
Duck slow-grilled until perfect and topped with special cinnamon sauce.
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SATAY DUCK $34.90
Roasted duck grilled and served with peanut sauce.
Salt & Pepper
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SALT AND PEPPER SQUID $25.90
Lightly fried squid coated in special salt and pepper sauce. Served with sweet chili sauce.
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SALT AND PEPPER PRAWNS $25.90
Lightly fried prawn coated in sauce. Served with sweet chili sauce.
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SALT PEPPER SOFT SHELL CRAB $25.90
Lightly fried soft shell crab coated in special salt and pepper sauce. Served with sweet chili sauce.
